Tried this a couple of times over the past few weeks and couldn’t get any heat/CO2 produced from the peas. Tried soaking our peas from 24-72 hours and still no success. I think it’s our peas, they date back to 2016 so they’re probably too old. Does anyone have any ideas what peas work best or should any dried peas work?
For those that don’t know the experiment, the video below demonstrates it well.